Chatpata Makhana is for anyone who likes their snack with attitude. Olive oil roasted foxnuts are tossed in a desi masala of cumin, coriander, ajwain and a hint of chilli, giving that classic street-style flavour in a form your body actually likes.
Makhana is light, gluten free and high in plant protein, so you get the crunch of namkeen without the fried heaviness. Perfect with chai, as a travel snack, or when the “bas ek aur” cravings hit. Small-batch roasted and date-stamped for freshness.









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